Ingredients
- 4 oz Real Cherry hi Seltzer
- 0.5 oz Ginger Simple Syrup
- 0.5 oz Lemon Juice
- Garnish Luxardo Cherry
- Ice
Directions
Ginger Syrup Prep: 1/2 cup cane sugar. 1/2 cup water. 1/4 cup ginger root. Simmer for 10 minutes.
- Fill with ice
- Add all ingredients
- Stir
- Garnish with Laxardo Cherry
Served in a rocks glass. Alternative glass: Collins or Pint glass for a single tall or double.
